Paprika's style of her declicious egg rolls

Ingredients:

1 tablespoon Coconut oil (olive oil is fine if you don't have)

Quarter of the red cabbage

Quarter of the green cabbage

1/2 green zucchini julienned

1/2 yellow zucchini julienned

Quarter of a red onion sliced really thin

1 stick grated carrot

2-3 table spoons of soy sauce (I use low sodium)

1 pinch of ginger

Add cilantro and basil to your liking

(I also added white wine vinegar for taste)

(Keep in mind you can add any vegetable to your liking: bean sprouts, bell peppers avocados, [avocados do fry well inside of a egg roll], anything really as long as they are julienned)

Directions:

Shred both cabbages really thin, julienne the zucchinis and slice the red onion really thin. Grate your carrot and chop some cilantro and basil to your liking. Then sauté all of the ingredients including the spices in a pan on low heat and let it cook until the veggies are translucent.

Wrap them in your egg roll paper, seal them and flash fry them until the outside of the wrap is golden brown and crispy looking.

I used a Thai Ginger dipping sauce on the side!

Good Luck and Enjoy!!!